Summer Salad with Peaches and Feta

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This is a salad bursting with flavour. The sweetness of the peaches married with the sharpness of the feta cheese sounds counter-intuitive but it works wonderfully well. You can of course save time and buy a ready prepared herb salad but I prefer to make it fresh myself.

Ingredients:

Salad:

  • Two handfuls of young leaf spinach
  • A handful of watercress
  • Three or four lettuce leaves, sliced
  • A handful of coriander, roughly chopped
  • One peach, sliced into 8 segments
  • 50 g of feta cheese

Dressing:

  • 3 tbs extra virgin olive oil
  • 2 tbs cider vinegar
  • pinch of salt
  • 1 tsp honey

Method:

Heat a tablespoon of olive oil in a frying pan and add the peach segments, flesh side down. Fry gently until golden brown on each side. Set aside.

Place all the spinach, watercress, lettuce and coriander in a bowl. In a separate small bowl, mix the dressing ingredients together then toss with the salad leaves. Transfer the dressed salad leaves on to a plate, place the peaches on top and then crumble the feta on top. And that’s it really, very simple and easy to make. Enjoy!

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