Scrumptious Carrot Cake

IMAG0866This cake doesn’t last long in my household, after one slice you just keep coming back for more! As with most of my favourite recipes, it is quick and easy to make.

Ingredients:

  • 300g carrots (approx 3 medium carrots)
  • 225g self raising flour
  • 125ml sunflower oil
  • 65g caster sugar
  • 65g brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda

For the icing:

  • 3 tbs unsalted butter, softened
  • 5 tbs cream cheese
  • 8 tbs icing sugar
  • 1/2 tsp vanilla extract

Method:

Preheat the oven to 180C. Line a square 20cm x 20cm baking tin. Cut the ends off the carrots and grate coarsely. In a separate bowl  beat together the eggs, sugar and oil. Sift in the flour, baking powder, bicarbonate and cinnamon. Lastly fold in the carrots then pour into baking tin and bake for about 40 minutes. Leave to cool.

To make the icing beat together the butter and sugar then gradually beat in the cream cheese and vanilla. Once the cake is cooled, spread the icing on top and serve immediately.

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