Red Velvet Cup Cakes

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These cup cakes are so easy to make and perfect for a Valentines treat.

Ingredients:

  • 250g plain flour
  • 200g caster sugar
  • 100g unsalted butter
  • 2 eggs
  • 175ml buttermilk (or juice 1/2 lemon mixed with milk to make up 3/4 cup)
  • 2 tbs cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 2 tsp red food colouring

For the icing:

  • 100g unsalted butter
  • 100g cream cheese
  • 150g icing sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

Preheat your oven to 180C and line a muffin tin with 12 paper cases. Mix the flour, cocoa, baking powder and soda in a bowl (no need to sift it, just mix it with a spoon to get rid of lumps). In a separate bowl, cream the softened butter and sugar together, then mix in the vanilla extract and red food colouring. Beat in the eggs then finally alternate mixing in the flour mixture and the soured milk or buttermilk until you get a smooth batter. Divide the batter between the cupcake cases and place in the centre of your oven to bake for 20 to 25 minutes.

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While the cakes are baking, prepare the icing. Put the softened butter in a bowl (I soften it in the microwave on the lowest setting) and add the icing sugar. Beat with a small whisk until smooth. Now add the vanilla extract and cream cheese and beat well to get rid of any lumps. Taste your icing and add a squeeze of lemon juice if it is too sweet for you.

Once the cup cakes have cooled, ice them and for a decorative touch add some chocolate or pink sprinkles on top. Enjoy!

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