Pasta with lamb and yoghurt (macarona bil laban)

macaronabilabanI thought I would share this simple but tasty Arabic dish which makes for a quick and easy lunch. I am not going to be bogged down by measures here as this is really so simple. This makes enough for two hungry people. All you need are:

  • a 250g pack of mince (preferably lamb)
  • a 500g pot of plain yoghurt
  • 1 garlic clove
  • a handful of pine nuts
  • pasta of your choice (this works well with penne)

First of all, fry the mince in a saucepan and season with salt, pepper and bharat (Arabic spice) or failing that, garam masala will do. Once the mince is cooked, set aside but keep it warm. Cook your pasta according to the instructions on the pack.

While the pasta is cooking, empty the yoghurt pot into a serving bowl. Crush the garlic clove (if you really like your garlic crush two cloves instead of one) and mix it into the yoghurt. Season well with salt and white pepper. Now saute your pine nuts in a non stick frying pan until they turn golden brown. Once the pasta is cooked, drain and mix into the yoghurt in the bowl. Add the mince meat on top and then sprinkle with the toasted pine nuts.

Serve immediately with a salad on the side. Word of warning: make sure you don’t add the yoghurt to the pasta in the saucepan as you don’t want the yoghurt to cook and go lumpy.

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