Peach Cobbler

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The sun is shining and Summer is in the air. Not for long I know –  this is England after all –  but the peaches in my fridge were beckoning and I thought I would try my hand at a peach cobbler. I only had three peaches left so I improvised and added a pear. Absolutely delicious!

Ingredients:

For the peach filling:

  • 4 peaches, peeled, stoned and sliced
  • 3 tbs sugar
  • 1/4 cup of water
  • 1 tsp cinnamon
  • 1 tsp cornflour
  • 1/2 tsp ginger (powder, not fresh)

For the cobbler:

  • 1 cup self raising flour
  • 1 cup milk
  • 2/3 cup sugar
  • 3 tbs unsalted butter

Method:

Preheat the oven to 180C. Place all the peach filling ingredients in a saucepan and cook for 8-10 minutes, stirring frequently to avoid it sticking at the bottom of the pan. Next put the butter in an oven proof dish (mine was 22x 15 cm but you could use a slightly bigger dish) and place it in the oven to melt. In a bowl, mix together the flour and sugar then whisk in the milk to make a smooth batter.

Remove the dish from the oven and pour the batter into it, without stirring. Pour the peach filling on top and place in the oven. Bake for 30 to 40 minutes, until the batter is well risen and golden brown.

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Serve with single cream or vanilla ice cream.

Summer Salad with Peaches and Feta

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This is a salad bursting with flavour. The sweetness of the peaches married with the sharpness of the feta cheese sounds counter-intuitive but it works wonderfully well. You can of course save time and buy a ready prepared herb salad but I prefer to make it fresh myself.

Ingredients:

Salad:

  • Two handfuls of young leaf spinach
  • A handful of watercress
  • Three or four lettuce leaves, sliced
  • A handful of coriander, roughly chopped
  • One peach, sliced into 8 segments
  • 50 g of feta cheese

Dressing:

  • 3 tbs extra virgin olive oil
  • 2 tbs cider vinegar
  • pinch of salt
  • 1 tsp honey

Method:

Heat a tablespoon of olive oil in a frying pan and add the peach segments, flesh side down. Fry gently until golden brown on each side. Set aside.

Place all the spinach, watercress, lettuce and coriander in a bowl. In a separate small bowl, mix the dressing ingredients together then toss with the salad leaves. Transfer the dressed salad leaves on to a plate, place the peaches on top and then crumble the feta on top. And that’s it really, very simple and easy to make. Enjoy!

It’s not easy being a Muslim these days

This morning I was reading the Independent online while sipping on a cappuccino and indulging in a croissant. I was feeling mellow after having dispatched my son to school and ready to enjoy some peace and quiet. The mellow feeling didn’t last – it has been replaced by depression underscored by a sense of disquiet. Why you may ask?

A cursory look at the dozen or so headline articles might provide an answer. Islam, Muslims, Isis, Israel all figure far too prominently. Let me start with the first depressing article. Canada plans to make boycotting Israel a “hate crime” and thus legitimate protest against Israel’s oppression of Palestinians is to be suppressed and labelled anti-semitic.

The next happy article informs us that there has been a massacre in Ramadi as Isis captures this city, the Iraqi forces proving too weak to stop the onslaught. The Iraqi government is to seek help from Iranian backed militias to try to take back the city despite fears this may fuel more sectarian violence between Sunnis and Shiites.

Next I read about Aldi apologising after selling black pudding containing pork labelled as “halal”. It seems some administrative mistake was to blame and the labelling is being corrected. Could anyone really have thought that black pudding could be halal? If so, there must me some very gullible people out there. Surely this story, in ordinary times, would not be worthy of such a prominent headline. But we live in an era where there is great fear of upsetting Muslim sensibilities.

In another headline, I read that Madonna is stoking controversy yet again, this time by posting an instagram photo of Jewish and Muslim men about to kiss. Do I care? No not really, but apparently a lot of people are up in arms about it.

Finally, I read : “Welcome to the worst job in French politics – Education minister” which describes how the Morrocan-born French education minister, Najat Vallaud-Belkasem is facing very nasty criticisms of her planned reforms to French middle schools. Right-wing politicians are fear mongering about Islam yet again, making the emotive – and false – claim that teaching of the history of Islam is to be “made compulsory” and that the history of Christianity is to be “downgraded”.

That’s not the end of it of course. There are also articles about the LGBT community being oppressed in Egypt and Boris Johnson writing something to the effect that, if unchecked, Isis will blow up the pyramids. Sigh. It’s not easy being a Muslim these days. It may be hard for others to realise how wearing the constant barrage of mainly negative stories about Muslims and the Middle East can be. I long for the day when I can open the papers and not a single headline will be about us.

With a heavy heart I go upstairs to do some much needed cleaning of the house. I switch on the radio and catch the tail end of women’s hour. The interviewer is on the streets of Leeds, asking women questions about their lives. One lady, aged 98, is asked if she is happy. “Yes”, she says. What is the secret to her happy and long life? “Be kind”, she replies, “it doesn’t cost much”. And with that positive message, my heart lifts again ever so slightly.